Kyra James

Join professional food educator Kyra James, a certified cheese expert from OwnYourFunk.com, as she dives into the cheesy goodness of dairy delights. Discover the science of cheese-making, including why Emmentaler has holes, and get the scoop on the infamous maggot-infested katsu martsu cheese. Learn how cheese can uplift your mood, the secrets of the perfect charcuterie board, and fun facts about cows on boats. Plus, explore Missouri’s cheese caves and hilarious anecdotes from the chaotic cheese-rolling competition—it's a feast for cheese lovers!

Join Kyra James, a Certified Cheese Professional and Fromologist, as she unravels the fascinating world of cheese. Dive into bacterial slurries, explore the etiquette of cheese knives, and laugh over the quirks of rind-eating. Kyra breaks down vegetarian vs. vegan cheeses, cheese history, and insights on unique animal milks. Get ready for quirky topics like using stinky cheese in shoe deodorizers and what goes into an epic charcuterie board. The cheese fun continues with upcoming discussions on DIY cheese and the mysteries of blue cheese!