Kyle Harrop, the innovative founder of Horus Aged Ales, shines in this engaging conversation. With over 400 collaborations, he discusses his unique adjunct techniques that elevate beer flavor. Dive into his strategies for balancing complex ingredients like coffee and nuts, developing a family of barrel-aged recipes, and optimizing bourbon barrel selections. Harrop shares his journey from accounting to craft brewing, revealing how community and creativity fuel his passion. Get ready to explore the fine art of pushing brewing boundaries!