Kumi Sato

Ritsuko Nakamura and Kumi Sato, esteemed okamisan of Ryokan Kurashiki and Takachiho Ryokan Shinsen, share insights into Japan's ryokan tradition. They discuss the transformative experience of staying in a ryokan, from enjoying onsen baths to savoring kaiseki meals. The importance of local ingredients and artisan connections shines through. They emphasize the rich history of ryokans and the deep community ties built over generations, highlighting the emotional bonds formed with guests and the beauty found in cultural authenticity.