Kris Bordessa

In this engaging conversation, Kris Bordessa, author of Attainable Sustainable and its pantry-focused follow-up, shares her insights on building a self-reliant kitchen. She emphasizes the benefits of swapping boxed foods for homemade versions, offering tips on leveraging kitchen tools for accessibility. Learn how to easily preserve food through methods like quick pickling and dehydrating, and discover creative recipes, including transforming leftover wine into vinegar. Kris’s practical advice makes sustainable cooking both simple and enjoyable.