Konrad Kantor, a talented mixologist from New Orleans' Manolito Bar and Restaurant, dives into the vibrant world of cocktails, focusing on the nostalgic Swampwater. He shares its fascinating history and reveals how it connects to 1980s cocktail culture. The discussion includes mastering fruit juicing techniques and the creative crafting of cocktails, emphasizing quality ingredients. Listeners also gain insights into the cocktail scene in New Orleans, including pricing dynamics and the charm of unique serving mugs. Cheers to inventive drink-making!
