Kirsten Shockey
Author of best-selling Fermented Vegetables and passionate about teaching people how to ferment and push culinary art to new flavors.
Best podcasts with Kirsten Shockey
Ranked by the Snipd community
Jul 10, 2024 • 56min
#255 The benefits of Fermenting Vegetables with Kirsten Shockey
Author Kirsten Shockey discusses fermenting foods, including health benefits, food waste reduction, and simplicity. She explores unusual ferments like natto and tempeh, highlighting their incredible advantages. The podcast delves into the impact of fast-acting yeasts on bread intolerance and the role of fungi in fermentation, such as Koji and tempeh. Additionally, the importance of creating a conducive environment for successful fermentation is emphasized.
