Kimberley Connor

Dr. Kimberley Connor, a historical archaeologist and food historian, joins Professor Suzannah Lipscomb to explore Stuart-era recipe books. They discuss Margaret Baker's 1675 collection, revealing how these texts were vital for sharing medicinal and culinary knowledge. The conversation highlights women's pivotal roles in domestic spheres and culinary practices of the time, emphasizing the recipes’ rich social contexts. They also examine how these books served as educational resources, connecting women across different social strata and reflecting their adaptations during crises.