Kim Zachman, writer and food enthusiast, dives into the quirky origins of beloved foods like hamburgers, hot dogs, and cream soda, revealing that there's no cream in cream soda and where chicken fingers really come from. Joining her is Tobias Rose Stockwell, a researcher discussing his book 'Outrage Machine,' who explores how social media amplifies feelings of outrage and its impacts on democracy. Together, they uncover how our favorite snacks and online reactions shape our world in humorous and thought-provoking ways.
