Kevin Verstrepen, a world expert on yeast and professor at the University of Leuven, explores the fascinating world of non-alcoholic beer. He discusses innovative yeast strains that brew without alcohol while retaining flavor. The conversation touches on the health implications of drinking, revealing that even moderate alcohol consumption poses risks. Verstrepen also dives into aroma compounds, showcasing the complex sensory profiles that make non-alcoholic beers flavorful alternatives. It's a must-listen for anyone curious about what’s really in their pint!