Kevin Hourican

Kevin Hourican, CEO of Sysco, a global food distribution giant, discusses the challenges of food inflation affecting manufacturers and restaurants. He shares insights on navigating rising supply costs and the innovative strategies his company employs, such as forging supplier partnerships and promoting private label products. Hourican also delves into the complexities of food tariffs and supply chains, particularly regarding imports from Mexico, highlighting the need for adaptability in these turbulent times.