Kevin Folta, a renowned plant biologist and professor, shares his expertise on genetic engineering in plant breeding, specifically focusing on strawberries. He discusses innovative techniques like CRISPR and the balance between disease resistance and yield. The conversation delves into the science of flavor, exploring how plant biology shapes taste experiences and the challenges of public perception around GMOs. Folta emphasizes the importance of effective communication to combat misinformation in agriculture, making for a thought-provoking interaction.

Dr. Kevin Folta and Dr. Nicole Keller discuss the flaws in a recent position paper on GMO foods by pediatricians, highlighting cherry-picked studies, false claims, and methodological errors. They address the implications of misinformation on pediatric healthcare and trust in science. Topics include debunking misconceptions about GMO crops, genetic modifications, communicating science to parents, and promoting informed produce choices.