Kevin Ely, Co-founder and Brewmaster of Wooly Pig Farm Brewery, shares his journey from Uinta's big-brewery operations to crafting lagers on a self-sufficient farm in Ohio. He reveals how to transform rustic well water into distinctive brews, using innovative techniques like higher-kilned malts for fuller flavors. Ely discusses integrating livestock to reduce waste and create a sustainable brewing environment. The conversation also highlights the importance of careful ingredient handling and the unique character that farm-brewed lagers can embody.