Kevin Dundon

Join Irish chef Kevin Dundon as he shares his culinary wisdom, perfect for a weekend feast. He starts by crafting a spiced Curried Sweet Potato & Coconut Soup, highlighting key ingredients and a buttery finish. Then, he dives into the rich world of beef bourguignon, discussing economical cuts and the art of layering flavors through browning and simmering. Finally, Kevin reveals the classic method for a luscious bread and butter pudding, ensuring a delectable treat for dessert. A delightful mix of recipes and cooking tips awaits!