Keshia Sakarah
chef and owner of Caribe’ - Caribbean Eating and the Baruru Supper-club
Best podcasts with Keshia Sakarah
Ranked by the Snipd community
Feb 5, 2024 • 27min
Cookbook queens
Beatriz De La Pava Hucke meets Dina Macki and Keshia Sakarah, two chefs who explore their culture and identity through food. They discuss memories with food and cultural identity, the fusion of cultures in Caribbean and Omani cuisine, signature dishes like Goat Water and Almani Kabuly, and preserving cultural cuisine through oral tradition.
