Kenny Torrella

Kenny Torella, a senior reporter for Vox's Future Perfect, dives into the murky waters of fish farming, shedding light on its rapid rise and the ethical dilemmas it poses. He discusses the popularity of salmon and the environmental concerns surrounding open-net cages and pollution. Kenny reveals the reality of hatchery conditions, where overcrowding and violent practices occur. He argues for recognizing fish consciousness and suggests consumers opt for less popular species like tilapia while promoting sustainable seafood practices. A deep look into our fishy food system!

Kenny Torrella, a Vox reporter with a focus on the meat industry, dives into the controversial world of lab-grown meat. He discusses the technological hurdles and political opposition that threaten its growth. The conversation highlights the implications of the School Lunch Integrity Act and its ban on cell-cultivated meat in government programs. Torrella critiques the environmental toll of traditional livestock farming and examines how rising meat consumption complicates the shift towards sustainable alternatives. Lessons from Europe on reducing meat intake provide a cautionary tale for the U.S.

Kenny Torella, an expert on the meat industry, dives into the fascinating world of lab-grown meat and its future. He discusses the innovative processes behind creating lab-grown chicken and the recent FDA approval for a lab-grown meat company. Torella explores the challenges facing lab-grown startups, including consumer acceptance and competition with plant-based options. The podcast takes a flavorful turn when they taste a hybrid burger, highlighting the potential of sustainable meat alternatives in a relaxed and engaging road trip narrative.