Kenny Torrella, a Vox reporter with a focus on the meat industry, dives into the controversial world of lab-grown meat. He discusses the technological hurdles and political opposition that threaten its growth. The conversation highlights the implications of the School Lunch Integrity Act and its ban on cell-cultivated meat in government programs. Torrella critiques the environmental toll of traditional livestock farming and examines how rising meat consumption complicates the shift towards sustainable alternatives. Lessons from Europe on reducing meat intake provide a cautionary tale for the U.S.

Kenny Torella, an expert on the meat industry, dives into the fascinating world of lab-grown meat and its future. He discusses the innovative processes behind creating lab-grown chicken and the recent FDA approval for a lab-grown meat company. Torella explores the challenges facing lab-grown startups, including consumer acceptance and competition with plant-based options. The podcast takes a flavorful turn when they taste a hybrid burger, highlighting the potential of sustainable meat alternatives in a relaxed and engaging road trip narrative.

Kenny Torrella, a senior reporter at Vox, dives into America's protein obsession and its surprising ties to politics and masculinity. He reveals how social media influencers drive dietary trends, often prioritizing aesthetics over nutrition. Torrella also discusses the cultural implications of high-protein diets, the overlooked fiber crisis, and how these factors shape men's body image and dietary choices. The chat uncovers the complexity behind our food choices and the societal pressures influencing what we eat and why.