Kendra Pierre-Louis

Kendra Pierre-Louis, a climate journalist known for her captivating food science essays, dives deep into the psychology of taste. She shares her hilarious disdain for mayonnaise and how this aversion connects to broader food textures. Discover the intriguing link between texture and taste perception, like how roughness can heighten sourness. Kendra also explores unique food texture vocabulary from other languages and categorizes preferences, revealing how people connect with food beyond just flavor.

Kate Aronoff, a staff writer at The New Republic and author, joins climate reporter Kendra Pierre-Louis, meteorologist Lauren Casey, and journalist MacDella Mascal for an insightful discussion on the urgent realities of climate change. They explore the normalization of extreme weather events, the importance of local impacts, and how cultural narratives shape perceptions of climate action. The conversation touches on creative communication, the role of humor, and community resilience, emphasizing the critical need for awareness and engagement in the fight against climate change.

Ayana Elizabeth Johnson, a marine biologist and co-host of 'How to Save a Planet', teams up with Kendra Pierre-Louis, a senior climate reporter, to tackle your burning climate questions. They explore how to talk to kids about global warming and the collective dread surrounding climate change. They critique individualistic approaches to environmental issues, promote meaningful community engagement, and emphasize the importance of effective climate communication. Humor and hope play vital roles as they navigate the serious realities of our warming world.