Ken Cook

In this enlightening discussion, Ken Cook, co-founder of the Environmental Working Group, dives into the alarming realities of toxic chemicals like PFAS and glyphosate in our water supply. He highlights the urgent need for informed consumer choices and critiques the influence of lobbying on environmental policies. Ken also discusses the significant differences in regulation between the US and Europe. Plus, he presents EWG's 'Dirty Dozen' and 'Clean 15' lists, empowering listeners to make healthier decisions for both their families and the planet.

Ken Cook, President and co-founder of the Environmental Working Group, discusses the vital link between personal health and immunity, especially highlighted by the pandemic. He emphasizes the role of nutrition in preventing COVID-19 hospitalizations and the transformative power of dietary changes. Cook advocates for building a supportive social environment to drive healthy habits and shares insights on the importance of preventive measures like vitamin D. The conversation inspires listeners to take charge of their health and make informed lifestyle choices.

In this enlightening discussion, Dr. Stephanie Seneff, a Senior Research Scientist at MIT, delves into glyphosate's detrimental effects on gut health and its interference with essential biological processes. Ken Cook, President of the Environmental Working Group, raises concerns about agricultural practices and consumer safety. Dr. Zach Bush, an expert in the microbiome, discusses innovative ways to restore health impacted by glyphosate. Together, they highlight the urgent need for awareness and action against this pervasive herbicide's consequences on our health and environment.