Ken Cook

In this enlightening discussion, Ken Cook, co-founder of the Environmental Working Group, dives into the alarming realities of toxic chemicals like PFAS and glyphosate in our water supply. He highlights the urgent need for informed consumer choices and critiques the influence of lobbying on environmental policies. Ken also discusses the significant differences in regulation between the US and Europe. Plus, he presents EWG's 'Dirty Dozen' and 'Clean 15' lists, empowering listeners to make healthier decisions for both their families and the planet.

In this enlightening discussion, Dr. Stephanie Seneff, a Senior Research Scientist at MIT, delves into glyphosate's detrimental effects on gut health and its interference with essential biological processes. Ken Cook, President of the Environmental Working Group, raises concerns about agricultural practices and consumer safety. Dr. Zach Bush, an expert in the microbiome, discusses innovative ways to restore health impacted by glyphosate. Together, they highlight the urgent need for awareness and action against this pervasive herbicide's consequences on our health and environment.

Ken Cook, President and co-founder of the Environmental Working Group, discusses the vital link between personal health and immunity, especially highlighted by the pandemic. He emphasizes the role of nutrition in preventing COVID-19 hospitalizations and the transformative power of dietary changes. Cook advocates for building a supportive social environment to drive healthy habits and shares insights on the importance of preventive measures like vitamin D. The conversation inspires listeners to take charge of their health and make informed lifestyle choices.

Ken Cook, the president and co-founder of the Environmental Working Group, dives deep into the intricate relationship between food systems, health, and environmental challenges. He discusses the harmful effects of agricultural chemicals like glyphosate and advocates for smarter consumer choices. The conversation emphasizes the urgent need for policy reforms to shift towards sustainable practices. Cook also highlights the power of grassroots movements in advocating for healthier food systems and the importance of informed consumerism for both personal and planetary health.

Ken Cook, Founder and President of The Environmental Working Group, shares his expertise on children's environmental health during the COVID-19 pandemic. He provides practical tips for parents on navigating household chemicals and emphasizes the balance between sanitation and safety. The discussion includes the significance of prenatal health choices, the importance of mental well-being, and how consumer behavior impacts health and the environment. Cook calls for greater awareness and action towards healthier living in these challenging times.