Ken Concepcion
Founder of Now Serving, a Los Angeles cookbook and food-focused bookstore, who programs author events and curates a selection of mainstream and indie culinary titles.
Best podcasts with Ken Concepcion
Ranked by the Snipd community
Dec 8, 2025 • 1h 13min
698: Best Cookbooks of the Year with Now Serving and Kitchen Arts & Letters
In this engaging discussion, cookbook aficionados Matt Sartwell and Ken Concepcion share their insights on the evolving world of culinary literature. Matt highlights bestsellers from his New York store, revealing intriguing titles like the East Village Cookbook and emphasizing the growing interest in specialty techniques. Meanwhile, Ken showcases favorites from his LA bookstore, including Sean Sherman's Turtle Island. Both guests advocate for greater diversity in cookbooks, calling attention to underrepresented cuisines that deserve more spotlight.
May 10, 2025 • 1h 4min
588: Pujol's Enrique Olvera Has Thoughts About the Tasting Menu
In this engaging conversation, acclaimed chef Enrique Olvera, renowned for his innovative Mexican cuisine, shares insights on the challenges of maintaining authenticity in a competitive culinary landscape. He discusses the evolution of tasting menus and the importance of guest experience over accolades. Alongside him, Ken Concepcion from Now Serving dives into the vibrant world of culinary literature, highlighting the significance of representation and upcoming spring cookbooks. Together, they explore the intersection of food and community, as well as personal culinary journeys.
