Kelly Dowson

Managing Director of FIS Group, an innovation and research consultancy focused on the future of food and drink; has grown the business from a front-room start-up to a multi-office firm with ~40 staff and multimillion-pound turnover.

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Oct 29, 2025 • 37min

Front Room to Forty People: Kelly Dowson, FIS Group

In this engaging discussion, Kelly Dowson, Managing Director of FIS Group, reveals her journey from a front-room startup to leading a consultancy with a £7m turnover. She shares insights on the challenges of scaling a consultancy and the importance of hiring the right team. Kelly also discusses her innovative research on GLP-1, a potential game-changer in food and health. Additionally, she emphasizes the importance of delegation, personal growth, and maintaining a work-life balance while navigating the fast-paced food industry.

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