Keith Warrnier, a food safety expert from the University of Guelph and former president of the Ontario Food Protection Association, dives into the pressing issue of food safety in Canada. He addresses alarming recent recalls, including cucumbers linked to salmonella, and discusses the challenges faced by the food inspection system. Warrnier emphasizes the need for better detection methods and highlights the complex dynamics between government and companies during recalls. Listeners gain insights into the evolving landscape of food safety and reassurances about Canada’s food supply.