Keith Warriner
Professor of Food Microbiology at the University of Guelph focused on applied food safety research and translating laboratory innovations into commercial practice.
Best podcasts with Keith Warriner
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Oct 22, 2025 • 31min
Dr. Keith Warriner: Bridging Research and Industry | Ep. 121
Join Dr. Keith Warriner, a Professor of Food Microbiology at the University of Guelph, as he shares his fascinating journey from chef to food scientist. He dives into the challenges of turning academic research into commercial success, highlighting a project on hydroxy radicals that faced initial industry skepticism. Dr. Warriner emphasizes the need for collaboration between academia and industry, discusses the importance of adaptability in research, and provides insightful career advice for those in food science.
Apr 25, 2024 • 51min
Dr. Keith Warriner: Safe Pet Feeding | Ep. 46
Dr. Keith Warriner, a food safety expert, discusses pet food safety, risks of raw diets, implementing safety protocols, and industry impact in an engaging podcast conversation.
