Chef Keith Pears, leading Team Canada at the prestigious Bocuse d'Or competition, shares his passion for culinary arts and the thrill of competition. He discusses the rigorous preparation akin to Olympic training and the challenges of creating themed menus under pressure. Keith highlights the importance of creativity, teamwork, and the deep bonds formed among chefs from diverse backgrounds. His aspiration to represent Canada on the international stage showcases his commitment to showcasing Canadian talent and innovation in the culinary world.