Holly Booth, Beverage Manager at High West Distillery, Anna Seear, President of Ritual Chocolate, and Kayla Gaseau, Sensory Manager at High West, delve into the delightful marriage of whiskey and chocolate. They discuss the innovative process of aging chocolate in whiskey barrels, creating unique flavor profiles. Listeners learn about the evolution of the local distilling scene, exciting pairings, and the spirit of the American West. The trio also share personal adventures in Utah’s stunning outdoors, enhancing the experience of these artisanal treasures.
