Kavita Shukla

Kavita Shukla, CEO of The FRESHGLOW Co. and inventor of FreshPaper, shares innovative ways to combat food waste. Tobias Peggs, co-founder of Square Roots, discusses urban farming and training future farmers while enhancing local food access. Chef Dan Barber emphasizes the vital role flavor plays in food choices and nutrition. The trio highlights sustainable practices, from regenerative agriculture to heirloom seeds, and the need for a food system that prioritizes both freshness and affordability.

Kavita Shukla, Founder and CEO of The FRESHGLOW Co. and creator of FreshPaper, discusses tackling the global challenge of food waste with innovative yet simple solutions. She shares her journey inspired by Indian spices and reveals how aesthetic imperfections contribute to vast waste. The conversation delves into community initiatives and the importance of accessible healthy food, while empowering women entrepreneurs in the food industry. Kavita emphasizes the power of mindful consumption and innovative policies in creating impactful change.