Matt Homewood, a Copenhagen-based food waste activist known for dumpster diving, shares shocking insights into supermarket food waste. Katy Newton, founder of Wasted Kitchen, discusses her innovative approach to repurposing surplus food. Estelle Horsham-Horn provides a glimpse into the UK's food waste schemes, while Ian Quinn offers a journalistic perspective on industry strategies. Elly Pear and Max La Manna bring their social media savvy to practical solutions. Emma Atkins explores how fridge design impacts waste at home, highlighting a multifaceted approach to this urgent issue.