In this engaging discussion, Dr. Katie Wood, an Assistant Professor at the University of Guelph with expertise in ruminant nutrition, dives into the significant issue of methane emissions in cattle. She highlights how reducing these emissions enhances feed efficiency, benefiting both the environment and producers' wallets. Dr. Wood also shares insights on innovative alternative feeds and their role in cutting costs without compromising cattle health. With a passion rooted in her early experiences, she provides valuable strategies for sustainable cattle farming.