MacKenzie Chung Fegan, lead restaurant critic at The San Francisco Chronicle, talks about unique food-related gifts. Ellen Lee from Wirecutter shares creative strategies for selecting gifts for kids and teens. Kathy Bailey, co-owner of Heath Ceramics, emphasizes the joy of handmade gifts and supporting local artisans. They discuss the evolution of gift ideas, highlighting memorable experiences over material items. The conversation also touches on personal anecdotes and the importance of meaningful connections through thoughtful gift-giving.
