Kathryn Cornell Dolan

Matt Abrahams, a communication expert and lecturer at Stanford, shares practical strategies to conquer public speaking anxiety, emphasizing calming techniques and the power of a service mindset. He also discusses the spotlight effect, encouraging speakers to embrace mediocrity for clarity. Meanwhile, Kathryn Cornell Dolan, an English professor and author, unveils the surprising history of breakfast cereal, from its quirky origins to its evolution into a children's staple, including its marketing triumphs and cultural impact.

Dr. Kathryn Cornell Dolan, an American literature professor and food studies expert, dives into the surprising cultural history of breakfast cereals. She explains how ancient porridges propelled societal advances and the transformation from hot cereals to the cold, ready-to-eat favorites we know today. Discover the marketing innovations that brought us mascots and nutritional claims, regional variations worldwide, and even cereal's place in literature and folklore. Dolan also hints at her next project, exploring fictional future foods.