Kathrin Lauber

Kathrin Lauber, an academic at the University of Edinburgh, and Silvia Secchi, a researcher at the University of Iowa, dive into the tactics used by the meat and dairy industries to dodge climate regulations. They discuss how agricultural exceptionalism and powerful lobbying prevent meaningful policy changes. Kathrin reveals the industry's backlash against pivotal reports on livestock emissions, while Silvia highlights the historical strategies employed to counteract regulation. Together, they illuminate the complexities behind governmental resistance to animal agriculture reform.