Kathleen Squires, a seasoned food and travel writer for top publications, joins to discuss the Michelin Guide's historic debut in New York City. She shares the electrifying atmosphere of the launch night, where chefs oscillated between hope and anxiety. The conversation delves into how Michelin stars have reshaped American dining culture, the intense pressure on chefs, and the complex emotions tied to accolades. Squires also touches on the impact of Michelin ratings on culinary tourism and the broader implications for the restaurant industry.