Kathleen Alexander

Kathleen Alexander, Co-founder and CEO of Savor, dives deep into the innovative world of food made directly from the air. She talks about her company’s MLCT 'air' fats, derived from carbon and water, creating a butter-like spread that tantalizes taste buds. The discussion takes a fascinating turn as they explore the history of synthetic food, NASA's approaches to feeding astronauts, and the environmental benefits of air-derived foods. Listeners discover how this futuristic science can complement traditional agriculture while addressing our planet's challenges.