Join Katharine Lotspeich, an advocate for ag reform, and Valene Cauhorn, a fifth-generation rancher and engineer, as they dive into the controversial world of raw milk. They discuss the vital role of pasteurization in ensuring milk safety and public health. Personal anecdotes contrast with scientific explanations surrounding milk consumption. The duo also addresses myths about lactose intolerance and explores the risks of raw milk, including potential foodborne illnesses and the impact of avian influenza. Get ready for an eye-opening conversation!
