Katerina Axelsson

Founder and CEO of Tastry, a sensory-sciences company that combines analytical chemistry and machine learning to predict consumer preferences and create digital twins of chemistry and consumers for product matching.

Best podcasts with Katerina Axelsson

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Aug 29, 2025 • 46min

Better Data Science and AI Technologies for Better Vine and Wine?

Join Kia Behnia, CEO of Scout and a vineyard proprietor, alongside Katerina Axelsson, founder of Tastry and expert in sensory sciences. They delve into how AI is revolutionizing viticulture and consumer preferences in wine. Kia discusses the power of camera-based monitoring for grapes, while Katerina reveals her innovative approach to predicting wine likability using analytical chemistry and machine learning. Plus, they explore the implications of these technologies for sustainability and beyond, blending art and science in winemaking.

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