Kate Lebo

In this lively discussion, poet and pie maker Kate Lebo, known for her book *The Book of Difficult Fruit*, dives into the intriguing world of unusual fruits. She highlights the quirky medlar and reveals how foraging inspired her writing. Kate shares delicious ways to prepare meddlers, from making a paste with cheese to crafting liqueurs. The conversation also touches on the many uses of pomegranates and prickly pears, offering tips for reducing waste and flavoring dishes with vinegar. Get ready to reconsider your relationship with fruit!