Kate Helmore

Kate Helmore, an agriculture and food policy reporter for The Globe, discusses the implications of recent cuts at the U.S. FDA for Canadian food safety. She reveals how intertwined the U.S. and Canadian food systems are, highlighting concerns over increased reliance on American imports. Helmore explains the challenges faced by Canada’s food safety protocols in response to U.S. budget cuts and inspections. The conversation also touches on skepticism about U.S. food safety standards and the importance of investing in Canadian food sovereignty.