Explore the rise of private chefs in the culinary world with guests Juliana White, a private chef for the wealthy in The Hamptons, and Kate Emery, founder of Amandine International Chef Placement. Topics include the luxury experience of cooking for the rich and famous, handling big personalities of chef and client, the demand for private chefs, and the challenges and drawbacks of hiring private chefs. The podcast also dives into specific examples of private chefs, their dishes, costs of hiring, and the joy of cooking for others.