Dariush Mozaffarian, a cardiologist and director at Tufts University's Food is Medicine Institute, and Kate Bauer, an associate professor at the University of Michigan, engage in a lively discussion on recent state bans of sugary drinks in SNAP. They explore how such restrictions may influence healthier choices among low-income families and the broader implications for public health. The conversation dives into the historical context of SNAP, the nutritional challenges faced by participants, and innovative reforms needed to promote better dietary habits, addressing both food accessibility and stigma.
