Karl De Smedt

Karl De Smedt, the head of the Puratos Sourdough Library in Belgium, shares his passion for preserving sourdough starters, likening them to the rich tapestry of European cultures. He discusses the ethical dilemmas surrounding animal conservation and highlights the unique role his library plays in documenting breadmaking biodiversity. The conversation also touches on quirky topics like the cultural significance of strawberry pasta and a provocative zoo program in Denmark, blending humor with serious issues of preservation and identity.