Karen Washington

In this conversation, Sam Acho, a former NFL player and humanitarian, shares his inspiring journey in transforming a Chicago liquor store into a community food mart, emphasizing humility and support for local entrepreneurs. Meanwhile, Karen Washington, a passionate farmer and activist, dives into the challenges of food justice amidst social inequities. They discuss the need for community empowerment, the impact of fear in uncertain times, and the shift from ‘food deserts’ to the more accurate concept of ‘food apartheid,’ advocating for systemic change in food access.

Karen Washington, a passionate farmer and food advocate, dives into the pressing issue of food apartheid and its impact on health disparities in marginalized communities. She emphasizes the need for transformative changes in our food system, advocating for grassroots movements to empower local growers. The conversation highlights the historical barriers to healthy food access and the importance of reconnecting communities to agriculture. Washington calls for accountability in policy-making and a collective effort to create a more equitable and nourishing food environment for all.

Karen Washington, a passionate farmer, activist, and co-founder of Black Urban Growers, dives deep into the complexities of food apartheid and its impact on marginalized communities. She shares her transformative journey from growing tomatoes in the Bronx to advocating for systemic changes that empower low-income areas. Discussion includes the historical loss of African-American land ownership, the vital role of grassroots movements in policy reform, and the urgent need for voting empowerment among disenfranchised youth. A riveting conversation on using food as a tool for justice!