Ka Yao Yung

Tricia Vuong, a producer for a notable Vietnamese podcast, dives into the vibrant world of Vietnamese supper clubs in New York City, exploring their deep ties to cultural identity. Joined by Ka Yao Yung, founder of the Hong Yao supper club, they discuss how these gatherings are about more than just food—they're a platform for storytelling and community building. The conversation touches on the revival of traditional dishes, the experience of growing up in a Vietnamese nail salon, and the importance of food in shaping identities and connecting generations.