In this conversation with Justin Owens, a farmer and founder of Owens Farms, he shares his journey from a thoroughbred stud farm to raising the unique Piedmontese cattle. This breed is celebrated for its exceptional meat quality, tenderness, and health benefits due to the myostatin gene. Owens discusses the crucial link between animal welfare and meat quality, debunking myths about grass-fed diets. He also highlights innovative dining experiences and the potential of Piedmontese beef in promoting heart health, making this a feast for both the palate and the mind.