Justin Davies

Woodworker and forager known for turning trees into desserts. Explores the culinary potential of trees and their unique flavors.

Best podcasts with Justin Davies

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Sep 5, 2025 • 51min

Magnolia Ice Cream? Yes! Plus Candied Acorns and Spruce Bark Cookies

Join celebrated restaurateur Lidia Bastianich, renowned for her Italian cooking, as she tackles your burning questions about pasta and pesto. Chef Anaïs Ca Dao van Manen takes us on a culinary tour of Vietnam, revealing the rich regional diversity and tantalizing street food. Woodworker and forager Justin Davies shares his quirky desserts made from trees, like magnolia ice cream, and discusses the unique flavors of nature. Prepare for a delightful blend of cultural insights and culinary creativity!

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