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Julien Perinet
French pastry chef and executive pastry chef at the Park Hyatt Tokyo (and Asia-Pacific pastry lead for Hyatt), known for blending French techniques with Japanese ingredients and running high-profile hotel pastry programs.
Best podcasts with Julien Perinet
Ranked by the Snipd community
Dec 12, 2025
• 1h 6min
Why being a chef in Japan is so exciting
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Julien Perinet, a French pastry chef and executive at Park Hyatt Tokyo, shares his culinary journey from France to Japan. He navigates the challenges of adapting French techniques to Japanese tastes while emphasizing the importance of seasonal ingredients like shine muscat and matcha. Julien also discusses the rigorous environment of Michelin-star kitchens and the modernized approach he brings to traditional recipes. Notably, he introduces his beloved 'chocolate mama' cake and reveals how he tailors pastries to local preferences, all while preserving the artistry of pastry-making.
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