Julie Lesnik

DO YOU CARE ABOUT THE APOCALYPSE? Okay cool. No matter what your diet, get this episode in your ears. Entomophagy Anthropologist Dr. Julie Lesnik -- an enthusiastic expert on bug eating -- breaks down the human past, present and future of insect cuisine for our surging population. If you're considering cutting back on meat, or if you're a vegan helping others explore more sustainable options, Dr. Lesnik will get you pumped as hell for changing mindsets. We talk about grasshopper tacos, ant omelettes, the nature of life, humane bug slaughter, water conservation, deep-fried scorpions, at-home mealworm farming, cricket chips, protein needs and the cultural biases that are literally killing us. Also: termite farts.Dr. Julie Lesnik's website, www.entomoanthro.orgSubscribe to her brand new YouTube channel, Octopus & ApeTo try crickets: EatChirps.com, use code Ologies10 for 10% off Chirp ChipsAly Moore's Bugible.com and EatBugsEvents.comMore links at www.alieward.comBecome a patron of Ologies for as little as a buck a month: www.Patreon.com/ologiesOlogiesMerch.com has hats, shirts, pins, totes!Follow @Ologies on Twitter or InstagramFollow @AlieWard on Twitter or InstagramSound editing by Steven Ray Morris and Jarrett SleeperTheme song by Nick ThorburnSupport the show: http://Patreon.com/ologies

In this lively discussion, Dr. Julie Lesnik, an entomophagy anthropologist and author, dives into the fascinating world of eating bugs. She reveals how consuming insects can be a sustainable alternative to traditional proteins. From grasshopper tacos to cricket wedding cakes, she shares culinary delights and nutritional benefits of bugs. The conversation covers cultural biases against entomophagy, challenges in changing Western diets, and even includes quirky tidbits like termite farts. Get ready to rethink your plate!