Julie Carley, an investigative reporter, dives into the fascinating world of foods made for and inspired by outer space. She discusses the history of space snacks and the challenges of early space eating, including freeze-drying techniques. Beth Stallings, director at Jenny's Ice Cream, shares insights on creating whimsical, space-themed flavors like Purple Starborn and Cosmic Bloom. The conversation explores the resurgence of interest in space foods and the balance between innovation and commercial motivations, all while tasting the essence of the cosmos.
