Julie Anna Potts

Join Julie Anna Potts, President and CEO of the Meat Institute, as she dives into sustainability in the meat industry. With her extensive background in agricultural policy, Potts discusses vital topics like food safety, animal welfare, and the industry's commitment to transparency. She highlights initiatives such as the Protein PACT, which aims to build consumer trust and ethics in meat production. Potts emphasizes the importance of collaboration among stakeholders to boost consumer confidence and meet evolving demands for sustainable practices.