Julie Anna Potts
President and CEO of the Meat Institute with a background in environmental law and agriculture; leads industry efforts on food safety, regulatory engagement, and initiatives like Protein PACT.
Best podcasts with Julie Anna Potts
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Nov 18, 2025 • 46min
Managing Risk, from Farm to Fork with Julie Anna Potts, Meat Institute CEO
Julie Anna Potts, President and CEO of the Meat Institute and expert in environmental law and agriculture, discusses her journey and the Institute's pivotal role in food safety. She highlights the importance of training resources like the listeria control course and the Protein PACT initiative, which aligns food safety with societal values. Potts dives into fostering a culture of safety from the top down and the challenges of navigating environmental risks like PFAS. She also shares insights on community engagement and the impact of the pandemic on supply continuity.
Nov 29, 2024 • 35min
Julie Anna Potts: Sustainability & Meat Industry Progress | APS Series - Ep. 04
Join Julie Anna Potts, President and CEO of the Meat Institute, as she dives into sustainability in the meat industry. With her extensive background in agricultural policy, Potts discusses vital topics like food safety, animal welfare, and the industry's commitment to transparency. She highlights initiatives such as the Protein PACT, which aims to build consumer trust and ethics in meat production. Potts emphasizes the importance of collaboration among stakeholders to boost consumer confidence and meet evolving demands for sustainable practices.
