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Julie Anna Potts

President and CEO of the Meat Institute, bringing extensive experience in agricultural policy and industry leadership. She has led the Meat Institute's efforts to enhance sustainability and consumer trust in animal protein since 2018.

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Nov 29, 2024 • 35min

Julie Anna Potts: Sustainability & Meat Industry Progress | APS Series - Ep. 04

Join Julie Anna Potts, President and CEO of the Meat Institute, as she dives into sustainability in the meat industry. With her extensive background in agricultural policy, Potts discusses vital topics like food safety, animal welfare, and the industry's commitment to transparency. She highlights initiatives such as the Protein PACT, which aims to build consumer trust and ethics in meat production. Potts emphasizes the importance of collaboration among stakeholders to boost consumer confidence and meet evolving demands for sustainable practices.