Learn from industry leaders about maximizing yeast health and fermentation efficiency without excessive nutrient use. Explore the evolution of White Labs and their commitment to innovation in fermentation. Discover the importance of zinc dosing, enzyme use, and hop varieties in optimizing beer fermentation for superior quality. Gain key insights on achieving healthy fermentations and drawing inspiration for brewing success.

Julian Shrago of Beachwood Brewing discusses flavor-first approach, West coast IPA evolution, cross-pollination with New England IPAs, dry hopping bitterness, creating flavor walls in IPAs, balancing dark beers with acidity, using hop terpenes, and building expressive dark beer flavors.