Julian Douwes

Join John Miller, co-founder of the Food Independence Summit, as he dives into the resurgence of homesteading and self-sufficiency, especially post-COVID. He discusses transforming food systems and local community roots. Meet canning expert Sarah Thrush, who shares pressure-canning techniques for ingredient control and economic savings. Plus, physician Julian Douwes highlights his innovative whole-body hyperthermia therapy for chronic Lyme disease, drawing significant interest from attendees eager for alternative treatments.