In this celebration of culinary creativity, guests like Julia Turshen, a cookbook author, delve into how poetry influences recipe writing. Christina Tosi shares her playful approach to baking, stemming from childhood food memories. Gabrielle Hamilton reflects on founding her beloved bistro, Prune, amidst changing neighborhoods. Fanny Singer evokes sensory food memories, while Will Guidara emphasizes the importance of hospitality culture. Together, they explore the intersection of food, memory, and the joy of sharing meals.
