Judith Boyle

Judith Boyle, a beverage lecturer at TU Dublin and beer expert, shares her top festive beer picks. She highlights a light and crisp Kölsch perfect for turkey, and a fruity Hazy IPA that complements rich holiday dishes. Judith also introduces a unique Earl Grey beer, a local honey braggot, and a malty winter fest lager with spices. Don’t miss the palate-cleansing Red Flanders ale and a shareable whisky barrel-aged cider. To top it off, she recommends a rich porter aged in rum barrels, making it an ideal dessert beer.

Judith Boyle, a Beverage lecturer at TU Dublin and a spirits expert, shares her top picks for festive drinking. She introduces Mad March Hare poitín, perfect for a unique cocktail. Judith also highlights a delicious apple brandy and an intriguing Irish-Panama rum, emphasizing their distinct flavors. For whiskey lovers, she presents Dingle single pot still and Yellow Spot aged 18 years. Wrapping up, Judith offers a sweet dessert option with Whistler Irish Honey liqueur, ideal for holiday gatherings. Cheers to a spirited Christmas!